- SUMMER SOIREE MENU - Celebrate Summer and Enjoy Fresh, Seasonal Additions to Our Classic Menu Available for a limited time through August 31, 2008
- APPETIZER - Carpaccio of Proscuitto Di Parma 10. figs, seasonal melon, toasted pecans, parmigiano reggiano, micro greens and balsamic glaze - SALAD - Arugula Salad 10. watermelon, feta cheese in a balsamic vinaigrette
- ENTRÉES - Free Raised Veal Porterhouse Chop - 14 ounce 42. veal porterhouse chop from Strauss with roasted summer vegetables Cedar Plank Roasted Wild Alaskan Halibut Fillet 34. parmigiano reggiano, asparagus risotto and a tomato saffron broth
- SIDES - Sautéed Vegetable Medley 9. BBQ Spiced Cottage Fries 9. - DESSERT - Chocolate Creme Brulee sugar crusted and fresh berries 9.5
- SUMMER COCKTAILS - Watermelon Mojito 13. Muddled fresh mint and hand-squeezed lime juice, 10 Cane Rum, splash of soda and fresh watermelon juice, served on the rocks. Strawberry Margarita 13. Herradura Resposado Tequila, Cointreau Orange Liquer, hand-sqeezed lime juice, and fresh strawberry puree, served up with a salted rim.
- SUMMER WINES - Available by the bottle Caymus, "Conundrum" California 2006 Catena, Malbec Mendoza, Argentina 2006 Season's Eatings at The Palm!
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